After they are removed, you want to slide your finger tips in the area where the gills once were and scrape any remaining residue. If you can't quite get in there, feel free to take the scissors and cut them out, using the tips. Dig your fingers to the base of the red gills and remove them from the fish. Fresh blood is a great sign, it means fresh fish. With strong hands, lift the gill flaps so that the gills present themselves in all their bloody glory. Now flip the fish and repeat, until the fish is clear of scales. This task is more tedious as you do not want to puncture the belly, so you have to be a tad more delicate with your movements in this area. Also, now is a good time to get the underside of the fish. Once most of the scales have been removed, rinse the fish and go back over the spots you missed, since there will always be some. ![]() Sometimes doing this task outside makes for a much cleaner kitchen. You could be finding scales weeks later in places you didn't know existed (just ask my wife) and they don't easily go down the drain. Scales go everywhere, and when I say everywhere I mean it. Doing this task beach side is even better, as long as you have a fresh water source handy. If you are in the kitchen, it's best to place a perforated pan under the fish or line the sink with an open plastic bag to catch the scales. Go ahead, give your best primitive YAWLP! and get the fire going. So you caught a sheepshead, or some other delicious scaly fish, that you want to prepare at home, whole fish style. We are going to use a sheepshead as an example due to the fact that it is one of the harder fish to scale because of its armor-like exterior. But what happens when you decide to buy the whole fish and bring it home, scales and all? What do you do with a fish you catch when you want to throw it on the grill? Here's a step-by-step process on how to prepare a whole fish for the grill. ![]() It makes sense to buy this way, as it cuts down prep time and leaves the home chef with much less clean up. Most seafood purchases consist of a nicely wrapped, pre-portioned, de-boned, ready to cook piece of fish.
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